Biscochitos “Blue Corn”

Posted by on Apr 18, 2013 in Cookies | 2 comments

Biscochitos “Blue Corn”

Our Blue Corn Biscochitos are made with blue corn flour that comes from isleta pubelo

For hundreds of years the Biscochito (biz-ko-cheeto) has been New Mexico’s favorite cookie. In fact, the Biscochito  was adopted as the official state cookie by the 1989 New Mexico State Legislature.

The origin of the cookie is primarily Spanish; but, the recipe has been influenced by both Native American and Mexican cultures. Traditionally, the Biscochito is served during fiestas, weddings, and especially at Christmas.

For over 30 years, we have been making the Biscochito by hand and continue in this proud tradition today. We are the first to make the Biscochito available in cappuccino and chocolate flavors.

Respectfully, we continue to say it’s almost as good as Grandma’s!

Click here for current pricing and to place an order.

Blue Corn Biscochito




  1. 12-23-2019

    Is the blue corn flour you use gluten free

    • 1-1-2020



  1. Kicks on 66, Day 5: Kicking Around Albuquerque | MEADOR.ORG - […] first we stopped by the Golden Crown Panaderia in downtown Albuquerque to get baked goods. We got “Blue Corn” biscochitos,…

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