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New Mexican Pizza

Posted by on Jan 6, 2023 in Blog, New Mexico Style Pizza | 0 comments

New Mexican Pizza

Why try like to be New York Pizza or The  Chicago deep dish pizza.  Be a New Mexico Pizza. This was our mantra when we set out to do pizzas. Why is everyone trying to be like some other place other then their local cuisine.  You always hear from others is this a New York style pizza? A lot of chemistry that goes into being a New York pizza number one the water. Then of course the flour and that is where we stand out. We are bakers first and foremost, We have made so many different kinds of baked goods over the...

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Cookie ATM

Posted by on Jan 1, 2023 in Blog | 0 comments

Cookie ATM

We are so excited to share with you our Cookie ATM machine.  You can now come by the bakery 24/7 and pick up your favorite baked goods. The inspiration behind buying the Cookie ATM Machine: We have a lot of customers that travel the country and we are the last destination on their list before the head home or maybe they have a early morning flight and we don’t open until 7am. The other scenario  is our local customers who forget that we are closed on Mondays and Tuesdays. This was our solution to balancing...

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Original New Mexico Green Chile Bread

Posted by on Jan 28, 2014 in Blog, Breads | 19 comments

Original New Mexico Green Chile Bread

Our Original New Mexico Green Chile Bread is made with only the finest ingredients. We add fresh tomatoes, onions, cilantro, green chile, Parmesan cheese, and select spices. As a final touch before going into the oven, we decorate each loaf with our signature design of a coyote howling at the moon. The bread is then baked slowly to seal in the flavor and aroma of all these fresh ingredients into one delectable taste sensation! It is always best to place an order ahead of time. Click here for current pricing and...

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Latté Art

Posted by on Jan 28, 2014 in Blog | 0 comments

Latté Art

Did you know that the only way latté art happens is when your espresso is pulled perfectly and your milk is frothed perfectly. The pouring of the milk into the espresso is all about flow and the skill of the barista. In other words, a perfect latté is a work of art! Click here for current pricing and to place an order. Share this:Like this:Like...

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Morning shows

Posted by on Jan 26, 2014 in Blog | 2 comments

Morning shows

We have been so fortunate to be featured on Many local and national TV shows. Here are a few clips of local morning shows that we have been featured on. We want to thank Kasa the morning show and The Morning brew for taking the time to do segments about us.     Share this:Like this:Like...

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Food Finds

Posted by on Jan 15, 2014 in Blog | 0 comments

Food Finds

We Would like to share with everyone our day with Food Network Share this:Like this:Like...

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