Original New Mexico Green Chile Bread

Posted by on Jan 28, 2014 in Blog, Breads | 17 comments

Original New Mexico Green Chile Bread

Our Original New Mexico Green Chile Bread is made with only the finest ingredients. We add fresh tomatoes, onions, cilantro, green chile, Parmesan cheese, and select spices. As a final touch before going into the oven, we decorate each loaf with our signature design of a coyote howling at the moon. The bread is then baked slowly to seal in the flavor and aroma of all these fresh ingredients into one delectable taste sensation! Each loaf cost 9.95 and is made daily. It is always best to place an order ahead of...

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Old world Style Italian bread

Posted by on Jul 11, 2013 in Breads | 0 comments

Old world Style Italian bread

Our Old world Style Italian bread was made famous by a small Italian restaurant in the old town area called Smirolls International Cuisine.  Our Old world style Italian bread keeps up with tradition of what makes Italian food spectacular by using the right spices to pear with your food. After we take care hand molding the old world style Italian bread into the Artisan shape we add Sesame seed to the top of the bread. Sesame seed is one of the oldest spices know to man. Was very popular spice to trade from India...

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Large Bolillos

Posted by on Apr 17, 2013 in Breads | 2 comments

Large Bolillos

Our Large Bolillos  are perfect to make Tortas (Sandwiches) . Traditional Tortas are made with Ham and cheese with Avacado and Black beans. or you can serve them fresh from the oven with butter. The Bolillo is a variation of the baguette which are a lovely, crunchy crust and a soft inside known as migajón (Spanish pronunciation: [miɣaˈxon]).  We make Bolillos fresh Daily, are aprox 6 inches long and are in the shape of a foot ball.  4.99 a Dozen or 45 cents each. Share this:Like this:Like...

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Small Bolillos

Posted by on Apr 17, 2013 in Breads | 0 comments

Small Bolillos

Our Small Bolillos are a crusty bread but very tender in the inside. Perfect for eating with soups  such as Vegetable soup or, pozole or you can make small sandwiches with.  The Bolillo is a variation of the baguette. We make our Bolillos every day. It is best to call and place an order because they do go fast.  they are 3.99 a Dozen or 35 cents each approximately 2 inches long and in the shape of a small football. Share this:Like this:Like...

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Premium Wheat unbleached white pullman

Posted by on Apr 17, 2013 in Breads | 0 comments

Premium Wheat unbleached white pullman

Our Premium Wheat Unbleached white Pullman is a mixture of our different wheat flours. It has a nice light crust on the outside but very tender on the inside.  The bread is baked in the traditional loaf  square shape also know as the Pullman loaf which comes from the Pullman box car.  We make them fresh daily, If you like we can slice the bread for you on our bread slicer, you will get approximately 30 slices per loaf. Price per loaf is 3.95 Share this:Like this:Like...

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Honey Whole Wheat Bread (Not Sweet)

Posted by on Apr 17, 2013 in Breads | 0 comments

Honey Whole Wheat Bread (Not Sweet)

Our  Honey Whole Wheat bread (not Sweet) is a made with stone ground whole wheat which is entirely milled from a whole wheat germ.  We do not used granulated sugar with this bread but instead use a very dark and rich Honey called bakers honey. We also add a Little bit of molasses to add to the flavor and to  make the bread a little bit on the moist side.  In traditional artisan style we coat the bread with Wheat Bran. 4.50Ea Share this:Like this:Like...

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