Our Artisan Breads – with Charcuterie Pairing Ideas Handcrafted fresh daily in Albuquerque. Great for sandwiches, toast, or charcuterie boards!
- Famous New Mexico Green Chile Bread — Spicy roasted NM chiles, Pullman loaf. Pairings: Sharp cheddar, prosciutto, chorizo, cream cheese.
- Honey Whole Wheat Bread — Sweet & wholesome, Pullman. Pairings: Brie, gouda, salami, fig jam, dried fruit.
- Guess How Many Grains (Multi-Grain) — Nutty multi-grain, Pullman. Pairings: Blue cheese, smoked meats, olives, walnuts.
- Marble Rye — Swirled rye classic, Pullman. Pairings: Pastrami, Swiss, mustard, corned beef.
- Old World Italian Bread — Crusty football shape. Pairings: Prosciutto, mozzarella, olive tapenade, tomato.
- French Bread — Crusty & airy, football shape. Pairings: Brie, camembert, cured meats, fruit.
- Premium White Pullman Loaf — Soft square slices. Pairings: Ham, turkey, mild cheese, honey butter.
- Baguette — Long crusty (~2 ft). Pairings: Goat cheese, prosciutto, any cheese/meat combo.