Article : This New Mexico Bakery Is So Famous Guy Fieri Had To Try Their Green Chile Crust

November 30, 2025 Christopher Morales

This New Mexico Bakery Is So Famous Guy Fieri Had To Try Their Green Chile Crust

September 11, 2025

golden-crown-panaderia — Golden Crown Panaderia / Google Maps

If you’ve ever wondered where you can grab a slice of pizza with a green chile crust and follow it up with a coffee and a cookie that’s both vegan and packed with New Mexican flavor, you’re in for a treat. This spot isn’t just a quick stop – it’s a full-on experience that hits comfort, surprise, and flavor all in one go.

You’ll find a cozy, old-school vibe with friendly folks who genuinely seem happy you came by – especially Anthony, who’s known for handing out samples like you’re part of the family. There’s even a touchless kiosk if you’re in a hurry, but we suggest slowing down to enjoy the colorful decor and the laid-back patio. And don’t sleep on the blueberry empanada or the jasmine tea – they’re local favorites for a reason.

Golden Crown Panaderia in Albuquerque has built a name for itself with good reason. From national TV features to its spot among the top pizza places in the country, it’s a solid pick whether you’re a local or just passing through on I-40. It’s the kind of place you remember – and tell your friends about later.

Warm Hospitality That Feels Like Family

One of the most memorable parts of visiting Golden Crown Panaderia is the way you’re treated from the moment you walk in. Staff members greet you like old friends – especially Anthony, who’s known for handing out samples and sharing stories. It’s the kind of genuine warmth that makes you want to linger a little longer, even after you’ve picked up your goodies.

A Peaceful Patio to Savor the Moment

When the New Mexico sun is shining, there’s no better spot to enjoy your coffee and pastry than the outdoor patio. Shaded by trees and surrounded by colorful local charm, it’s a relaxing space where regulars chat, pets are welcome, and time seems to slow down just a bit.

A Blend of Old-World Charm and Modern Convenience

While the bakery itself feels delightfully old-fashioned, Golden Crown has embraced a clever touch of tech with their touchless ordering kiosk. It’s perfect for those on the go, but even if you’re just popping in for a quick visit, the cozy atmosphere and quirky décor may convince you to stay awhile.

A Nationally Recognized Hidden Gem

Golden Crown Panaderia may feel like a local secret, but it’s gained national attention thanks to features on shows like “Diners, Drive-Ins and Dives.” It’s also made lists of top pizza spots in the country – making it one of those rare places that lives up to the hype while still keeping its neighborhood charm intact.

Menu Highlights
Original New Mexico Green Chile Bread Featured on the Food Network

This house-made loaf has become something of a local legend, thanks to its savory punch of roasted New Mexico green chile baked right into the dough. It’s crusty on the outside, soft and flavorful inside – perfect for sandwiches or just sliced warm with a bit of butter. Featured on the Food Network, it’s a must-try for anyone curious about traditional Southwestern flavors with a bakery twist.

Pumpkin Empanada

Golden Crown’s pumpkin empanada is a gently spiced, not-too-sweet pastry that evokes cozy autumn afternoons no matter the season. Wrapped in a flaky crust and filled with smooth pumpkin, it’s a favorite among regulars for its comforting, homemade feel. Pair it with a cup of hot tea on the patio and you’ve got yourself a peaceful little moment.

Blueberry Empanada

This isn’t your average fruit pastry. The blueberry empanada at Golden Crown is nestled in a biscochito crust – New Mexico’s beloved anise-scented cookie – which gives it a tender, spiced base that contrasts beautifully with the tart-sweet filling. It’s a delightful twist on tradition that keeps folks coming back for just one more bite.

Blue Corn Biscochitos

A creative spin on a New Mexican classic, these biscochitos are made with blue corn for a heartier texture and slightly nutty flavor. Vegan and lard-free, they still manage to keep that warm anise and cinnamon essence that locals love. They’re just the right size for a quick nibble or a thoughtful gift to take home.

Atmosphere & Setting

Golden Crown Panaderia has the charm of a neighborhood bakery with just the right mix of old-school comfort and local flavor. When you step inside, you’re greeted with warm lighting, colorful decor, and the aroma of fresh baked goods that instantly makes you feel at home. It’s got a small-town vibe where regulars are greeted by name and newcomers are treated like longtime friends.

The staff goes a long way in creating that welcoming feel. Folks online rave about Anthony, who’s known for handing out samples and chatting with guests like he’s known them for years. It’s the kind of place where you’re encouraged to slow down, try something new, and maybe sit for a bit longer than planned.

Outside, there’s a cozy patio area that’s perfect when the weather cooperates. It feels like a hidden backyard spot where you can sip a coffee or bite into a fresh pastry while soaking up some New Mexico sunshine. Even though it features a modern touchless ordering kiosk for those in a hurry, it’s worth sticking around to enjoy the surroundings.

Value (Is It Worth It?)

Absolutely. Golden Crown Panaderia offers more than just food – it’s an experience. Their prices are fair for the quality and uniqueness of what you’re getting. From their signature green chile pizza crust to locally inspired pastries like the blueberry empanada, this spot delivers flavor and creativity in every bite without breaking the bank.

What sets them apart is how much care they put into everything. Even the biscochitos, a New Mexican classic, are made vegan and lard-free without sacrificing taste. That kind of thoughtful detail, combined with generous portions and friendly service, makes it a solid value whether you’re grabbing a quick snack or hanging out for lunch.

Insider Tips

Try the green chile crust on your pizza – it’s a local favorite for good reason.
Don’t leave without sampling their biscochito cookies; the coffee and blue corn versions are especially unique.
Ask for Anthony if he’s working – he’s known for making great recommendations and giving out samples.
The touchless kiosk is handy if you’re short on time, but consider dining in to enjoy the full experience.
Grab a spot on the outdoor patio if the weather’s nice – perfect for relaxing with a coffee or tea.

https://dailywise.com/state/new-mexico/this-new-mexico-bakery-is-so-famous-guy-fieri-had-to-try-their-green-chile-crust/?utm_source=new-mexico&utm_medium=YM&utm_campaign=fb&utm_content=552279611310546&utm_term=restaurant-feature&fbclid=IwY2xjawOaB0BleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeR5QCy7xiR99ECKrJL19StxVyO5pqbrjwKULKCEqhAZYZLCN7yT5wmIVDFEw_aem_xgwilPSOl62UcBAncoZ6aw

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